The Pies The Limit - Banoffee Pie Dog Biscuits (70g)

The Pie’s The Limit – Banana & Date Dog Biscuits

A sweet, golden treat inspired by one of my favourite puddings - banoffee pie!
The Pie’s The Limit blends ripe banana and soft, sticky dates for a naturally sweet biscuit that smells just as good as one you’d bake for yourself (but this one’s made especially for dogs).

This recipe is extra special to me - it’s named after my beloved miniature poodle Skye’s Kennel Club name, The Sky’s The Limit. So now, every bag of biscuits carries a little bit of her story.

What’s inside

Oat flour, banana (30%), date (20%), sunflower oil, ground flaxseed and water.
Nothing artificial - just wholesome fruit and simple, plant‑based ingredients, baked into crunchy bone shapes dogs can’t resist.

Why dogs love them

• Banana – naturally sweet and full of potassium
• Dates – soft, chewy and rich in natural fibre
• Oat flour & flaxseed – gentle on digestion and give a lovely golden crunch

Together they create a biscuit that’s both naturally sweet and satisfyingly crisp, a perfect “pudding” treat for everyday enjoyment.

Size & pricing

• 70 g resealable bag of bone‑shaped biscuits – £4
  Each biscuit is around 3 cm long and dehydrated for extra crunch.

Storage & shelf life

Shelf life: approximately 4 months from baking (sold with 3 months’ freshness guaranteed).
Store in a cool, dry place and keep sealed between treats.

Handmade with heart

Every batch is baked and packed in my kitchen at Skye’s Treat Plot in Mow Cop, Staffordshire, using only fruit, oats and a lot of love.
The Pie’s The Limit is my little nod to Skye, a pudding‑themed treat that celebrates all the sweetness dogs bring into our lives.

Sweet, wholesome and brimming with love, The Pie’s The Limit proves that when it comes to treats - the sky (or Skye!) really is the limit.

Analytical Constituents (per 100g)

 Crude Protein: 6.8%

Crude Fat: 9.1%

Crude Fibre: 2.2%

Crude Ash: 1.4%

Moisture: 8.5%